Flour additive is a blend of nutrient-rich ingredients such as quinoa seeds, barnyard millets, cucumber seeds, watermelon seeds, muskmelon seeds, long melon seeds, and pumpkin seeds. It can be added to flour to enhance the nutritional value of baked goods and provide numerous health benefits, including improved digestion and increased energy levels. In addition to its nutritional benefits, flour additive can also add a unique flavor and texture to baked goods, making them more delicious and satisfying.
This additive is a great option for people who are looking for healthier alternatives to traditional flour or who want to add more variety to their diet. By incorporating flour additive into your meals, you can enjoy the goodness of these natural ingredients while also promoting a healthier lifestyle. With a wide range of benefits, flour additive is a smart choice for anyone looking to improve their health and wellness.
Flour additive which includes quinoa seeds, barnyard millets, cucumber seeds, watermelon seeds, muskmelon seeds, and long melon seeds can offer a range of health benefits. Here are some of the key benefits:
- Rich in nutrients: These flour additives are a good source of protein, fiber, vitamins, and minerals, which are essential for good health. They also contain antioxidants that help to protect against disease and promote better overall wellness.
- Promotes heart health: The fiber and nutrients in these flour additives can help to reduce cholesterol levels, lower blood pressure, and improve overall cardiovascular health.
- Supports digestive health: The high fiber content of these flour additives can help to promote healthy digestion, prevent constipation, and support a healthy gut microbiome.
- Boosts energy: The complex carbohydrates in these flour additives provide a steady source of energy, which can help to keep you feeling alert and focused throughout the day.
- Promotes weight loss: The high fiber content of these flour additives can help to promote weight loss by keeping you feeling full and satisfied for longer periods of time.
- Adds flavor and texture: These flour additives can add a unique flavor and texture to your baked goods, making them more interesting and enjoyable to eat.
Overall, flour additive is a nutritious and flavorful addition to any baked good you can add it in your regular flour to make chapaties. They offer a range of health benefits and can help to promote better overall wellness.
|Dimensions||26.5 × 19 × 5.5 cm|
Add 4 Spoon (25-30Gram) in Your Regular Flour or in AyuAstroYoga Multigrain Aata for per person to make Chapatis.
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